The Perfect Gingerbread House Recipe
Looking for the perfect recipe to make gingerbread houses for Christmas? Look no further, as we have the ideal recipe for you below. This recipe makes 2 6-inch houses; get baking during the Christmas run-up, as these are perfect for gifts or for enjoying some festive fun at home with kids.
Ingredients:
What do you need to create the perfect gingerbread house? Here are the ingredients that we recommend!
- 1 cup unsalted, softened butter. If you need to substitute it, use 1 cup of vegetable shortening
- 4 1/2- 5 cups all-purpose flour
- 1 cup dark brown sugar
- 2 large eggs
- ½ cup unsulphured molasses
- 1/3rd cup cornstarch
- 2 teaspoons ginger
- 3 teaspoons cinnamon
- 1/8th teaspoon ground cloves
- ¾ teaspoon salt
Directions:
- Preheat the oven to 375°F.
- Line your 2 baking sheets with some cut parchment paper or Silpat mats.
- Cream together the butter and sugar using a stand mixer. Use the paddle attachment if you have one. When smooth, add the molasses and stir until combined.
- Beat in the eggs, one at a time, and scrap the sides of the bowl after each egg is added.
- Add the cornstarch, ginger, cinnamon, and cloves. Mix these on a medium-low speed until they are combined.
- Set the mixer on low and add the flour. Add it ½ of a cup at a time until the dough forms a ball.
- Roll the dough ball out to a thickness of ¼ inch. Once rolled, place it between 2 sheets of parchment paper.
- Place your dough in the fridge to cool for 3 hours or overnight.
- When cooled, remove from the fridge. Cut shapes using gingerbread cookie cutters.
- Transfer the shapes to prepped baking sheets and bake for 10-15 minutes. Be sure the cookies are set around the edges but are softer towards the middle.