About this item
Unleash your creativity with Designer Stencils' Happy Anniversary Cake Stencil. Crafted from premium materials, this rectangular-shaped stencil is perfect for decorating the tops of sheet cakes or the sides of square and rectangular cakes for a wedding anniversary or other special event. Whether you’re a professional baker or just starting out, the stencil is simple enough to be used with ease. Let your celebratory masterpiece shine with this luxurious cake stencil.
Sizing/Details:
Small:
- Message: 1 1/2" h x 3" w
- Sheet: 3" h x 5 6/8" w (with tab)
Large:
- Message 3" h x 5 1/2" w
- Sheet is 3 3/4" h x 7 3/4" w
Custom Cake Stencils:
- Contact us today or start a chat conversation with us if you need this in a different sizes, or need it customized in any way.
- Please contact us using our Request for a Quote form if you have an idea you need turned into a stencil for your cake.
Stencil Highlights:
- Laser cut on 10 mil food-grade Mylar
- Greater durability than standard acetate
- Works with buttercream, fondant, airbrushing, powdered sugar, etc.
- Made in the USA
Tips for Stenciling the Tops of Cakes With Buttercream:
- Stenciling on a buttercream cake is easy, but your surface icing needs to be DRY. Let it set up overnight before stenciling.
- Use a creamy consistency of buttercream and an icing spreader or offset spatula to spread a thin layer over the stencil, being gentle when going around the cake to prevent accidents on what you have already stenciled.
- Gently pull off stencil and "voila" you have successfully stenciled the top of a cake!
Tips for Stenciling the Tops of Cakes With Powdered Sugar or Cocoa Powder:
- Build a layer cake or a single layer of cake and leave it un-iced. Place cake on a plate or cake stand.
- Place the stencil on top and press lightly, especially on thinner lines. Anything OPEN will be dusted in the sugar or cocoa powder. Using a sifter, add a couple spoonful's of powdered sugar/cocoa. Sift a little bit at a time straight over the top of the stencil, moving around so that it does not build up in one spot.
- Carefully pick up the stencil (do not tilt) and move over to your sink to dump the sugar buildup. Now your cake is stenciled