Designer Stencils
Pumpkin Cake Stencil Top by Designer Stencils
Pumpkin Cake Stencil Top by Designer Stencils
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About this item
Add a festive fall finish to pies and cakes with this pumpkin patch stencil. The design features three pumpkins with autumn leaves and decorative flourishes, making it a charming choice for Thanksgiving desserts, harvest celebrations, and autumn gatherings.
Use this reusable food-safe stencil to decorate pumpkin or apple pie, a round cake, cheesecake, breads, and savory pot pies. Try powdered sugar or cinnamon sugar for a simple seasonal look, cocoa on cheesecake, or buttercream, fondant, sanding sugar, or airbrush color on cakes.
Learn How to use Thanksgiving Cake and Pie Stencils or watch our video on how to stencil a Thanksgiving turkey on a pumpkin pie in our photo carousel!
Ways to Use It
- Pumpkin or apple pie: Sift powdered sugar over a cooled pie, or sprinkle cinnamon sugar through the stencil onto an egg-washed crust before baking. Remove the stencil before the pie goes into the oven.
- Pumpkin cheesecake: Sift cocoa through the stencil onto a chilled cheesecake for a contrasting autumn design.
- Round cake: Apply a design with buttercream, fondant, sanding sugar, or airbrush color.
- Breads and savory pies: Use flour to create a decorative finish on bread or a turkey pot pie.
Stencil Highlights
- Pumpkin patch design with three pumpkins, leaves, and decorative flourishes
- Laser-cut from durable, 10 mil food-grade Mylar
- Reusable and made in the USA
- Works with powdered sugar, cinnamon sugar, flour, cocoa, buttercream, fondant, sanding sugar, and airbrush color
Sizing
The design is sized to fit the top of an approximately 6½-inch round cake or pie.
Tips for a Clean Stencil
- Make sure the stencil and dessert surface are clean and dry. Center the stencil and hold it flat against the surface.
- For powdered sugar, cinnamon sugar, cocoa, or flour, sift a light, even layer through the openings. Add more gradually for stronger contrast.
- Lift the stencil straight up to help keep the design crisp. Clean and dry the stencil between uses.
- For cinnamon sugar on pie crust, apply it to egg-washed dough and remove the stencil before baking. Never put the stencil in the oven.
- For buttercream, use a smooth, chilled cake and spread a thin layer gently over the stencil openings.