Seasons Greetings Spray Cake Stencil Top by Designer Stencils

Welcome the holidays with the Seasons Greetings Cake Top Stencil by Designer Stencils. Elegant script lettering pairs with a curved arrangement of pinecones, holly leaves, berries, and evergreen branches for a classic Christmas dessert centerpiece.

Create a raised icing design on a holiday cake, airbrush festive colors onto fondant, or sift cocoa over a smooth trifle topping. The message and greenery share one stencil sheet, creating a coordinated arrangement in a single placement.

Sizing & Details

• Designed to fit an 8″ round cake top.
• Includes one round stencil featuring the Seasons Greetings message and holiday greenery.
• Side tabs help with positioning and lifting.

The 8″ measurement refers to the cake top the design is intended to decorate, rather than the stencil sheet diameter. Allow room for the complete arrangement when planning piped borders, fruit, or other decorations.

Cakes & Desserts to Decorate

• Christmas cakes: Center the greeting and greenery on a smooth cake top for a finished holiday design.
• Chocolate cakes and tortes: Use powdered sugar for a snowy contrast against dark chocolate.
• Cheesecakes: Sift cocoa lightly over a smooth, chilled top shortly before serving.
• Holiday trifles: Add a cocoa design over a smooth, chilled, stabilized cream topping. Hold the stencil just above the surface without pressing into it; a larger gap can soften the lettering.
• Pies: Choose a cooled pie with a firm, flat, unobstructed top. Avoid lattice crusts, domed surfaces, and loose toppings when aiming for clear lettering.
• Sheet cakes and brownie slabs: Use the round arrangement as a central decoration on a sufficiently large, level surface.

Decorating Options

• Buttercream: Spread a thin layer of smooth, stencil-consistency buttercream through the openings onto a firmly chilled buttercream cake.
• Royal icing: Create raised details on dry fondant or fully set royal icing using a smooth, spreadable stenciling consistency.
• Airbrushing: Apply edible airbrush color in light passes over smooth fondant or firm, dry buttercream.
• Powdered sugar or cocoa: Sift a light, even coating over a level dessert top, then lift the stencil straight up without sliding. Decorate shortly before serving to help preserve the pattern.

A single contrasting color highlights both the script and botanical details. For lettering in one color and greenery in another, mask the unused openings and work in separate stages. Allow each application to set before working nearby.

For Best Results

Begin with a smooth, firm surface free of condensation. Keep the stencil close to the dessert and apply your decorating medium lightly to preserve the fine lettering and evergreen details. Avoid spreading icing through the stencil over soft cream toppings; use a light dusting instead. Clean and dry the stencil between applications.

Custom Cake Stencils

Need a different size or a personalized holiday message? Contact us or start a chat to discuss your project. To turn your Christmas or winter artwork into a cake stencil, submit your design and requested dimensions through our Request for a Quote form.