Wheat Cake Stencil Side by Designer Stencils

Wheat Cake Stencil – Farmhouse Wheat Pattern for Cakes, Bread & Baking Decor! Add elegant wheat detailing to cakes, artisan bread, and baked goods with the Wheat Cake Stencil by Designer Stencils. Made from durable 10 mil food-grade Mylar, this professional baking stencil allows decorators and bakers to easily create a beautiful farmhouse wheat pattern using buttercream, royal icing, powdered sugar, cocoa, or airbrushing.

Perfect for rustic wedding cakes, harvest-themed desserts, farmhouse bakery displays, and artisan bread loaves, this versatile stencil can also be used to dust flour or powdered sugar on sourdough bread for stunning bakery-style designs. (See the video in our image carousel for a bread decorating example.)

The design repeats easily around the perimeter of a cake and works beautifully on round, square, or rectangular cakes, making it a favorite tool for both professional cake decorators and home bakers.

Product Details

Design Size:
2 3/4" H x 13 1/8" W

Sheet Size (includes thumb holds):
3 3/4" H x 16" W (without tab holder)

Stencil Features

• Made from 10 mil food-grade Mylar
• More durable than standard acetate stencils
• Perfect for cakes, artisan bread, cookies, and pastries
• Works with:
  • Buttercream
  • Royal icing
  • Fondant
  • Airbrushing
  • Powdered sugar
  • Cocoa powder
  • Flour for bread stenciling
• Repeatable pattern for wrapping around cake sides
• Use vertically or horizontally
• Compatible with round, square, and rectangular cakes
• Flexible yet sturdy for professional results
• Made in the USA

Perfect For

• Rustic wedding cakes
• Farmhouse cake designs
• Harvest and fall themed desserts
• Bakery bread displays
• Artisan sourdough bread decoration
• Country wedding desserts
• Thanksgiving and fall baking

How to Stencil the Side of a Cake (Buttercream or Royal Icing)

1. Ensure the cake icing is completely dry. Let it dry overnight or chill in the fridge/freezer for about 30 minutes.

2. Secure the stencil flat against the cake using pins or gentle pressure. Ensure it is level.

3. Spread royal icing or buttercream over the stencil using an offset spatula or scraper, making sure all openings are filled.

4. Use a cake smoother or spatula edge to remove excess icing. Leave about 2 mm thickness (roughly the thickness of the stencil).

5. Carefully peel the stencil away from one side to the other to reveal the design.

6. Allow icing to fully dry before repeating the pattern around the cake.

7. Clean the stencil between uses so all openings remain clear.

Once dry, you can enhance the design with airbrushing, luster dust, edible paints, candy accents, or decorative drips.

Custom Cake Stencils

Need a different size or a custom design?

We can help create custom cake stencils for bakeries, events, or branded desserts.

Contact us today or start a chat if you need:

• A different stencil size

• A custom wheat pattern

• A logo cake stencil

For school logos or custom artwork, please submit your design through our Request for a Quote form.