About this item
Intricate, realistic map stencil, perfect for decorating travel and adventure themed cakes. Use this with any confectionery medium.
Sizing/Details:
- 4.7" H x 8" W
Custom Cake Stencils:
- Contact us today or start a chat conversation with us if you need this in a different sizes, or need it customized in any way.
- Please contact us using our Request for a Quote form if you have a school logo you need turned into a stencil for your cake.
Stencil Highlights
- Laser cut on 10 mil food-grade Mylar
- Greater durability than standard acetate
- Works with buttercream, fondant, airbrushing, powdered sugar, etc.
- Made in the USA
Tips for Stenciling the Tops of Cakes With Buttercream:
- Stenciling on a buttercream cake is easy, but your surface icing needs to be DRY. Let it set up overnight before stenciling.
- Use a creamy consistency of buttercream and an icing spreader or offset spatula to spread a thin layer over the stencil, being gentle when going around the cake to prevent accidents on what you have already stenciled.
- Gently pull off stencil and "voila" you have successfully stenciled the top of a cake!
Tips for Stenciling the Tops of Cakes With Powdered Sugar or Cocoa Powder:
- Build a layer cake or a single layer of cake and leave it un-iced. Place cake on a plate or cake stand.
- Place the stencil on top and press lightly, especially on thinner lines. Anything OPEN will be dusted in the sugar or cocoa powder. Using a sifter, add a couple spoonful's of powdered sugar/cocoa. Sift a little bit at a time straight over the top of the stencil, moving around so that it does not build up in one spot.
- Carefully pick up the stencil (do not tilt) and move over to your sink to dump the sugar buildup. Now your cake is stenciled