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Designer Stencils

World Map Cake Stencil by Designer Stencils

World Map Cake Stencil by Designer Stencils

Regular price $10.00 USD
Regular price Sale price $10.00 USD
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About this item

Intricate, realistic map stencil, perfect for decorating travel and adventure themed cakes. Use this with any confectionery medium. 

Sizing/Details:

  • Art Work : 4.7" H x 8" W
  • Stencil Sheet : 5.62"H x 10.50"W

Custom Cake Stencils:

  • Contact us today or start a chat conversation with us if you need this in a different sizes, or need it customized in any way.
  • Please contact us using our Request for a Quote form if you have a school logo you need turned into a stencil for your cake.

Stencil Highlights

  • Laser cut on 10 mil food-grade Mylar
  • Greater durability than standard acetate
  • Works with buttercream, fondant, airbrushing, powdered sugar, etc.
  • Made in the USA

Tips for Stenciling the Tops of Cakes With Buttercream:

  • Stenciling on a buttercream cake is easy, but your surface icing needs to be DRY. Let it set up overnight before stenciling.
  • Use a creamy consistency of buttercream and an icing spreader or offset spatula to spread a thin layer over the stencil, being gentle when going around the cake to prevent accidents on what you have already stenciled.
  • Gently pull off stencil and "voila" you have successfully stenciled the top of a cake!

Tips for Stenciling the Tops of Cakes With Powdered Sugar or Cocoa Powder:

  • Build a layer cake or a single layer of cake and leave it un-iced. Place cake on a plate or cake stand. 
  • Place the stencil on top and press lightly, especially on thinner lines. Anything OPEN will be dusted in the sugar or cocoa powder. Using a sifter, add a couple spoonful's of powdered sugar/cocoa. Sift a little bit at a time straight over the top of the stencil, moving around so that it does not build up in one spot.
  • Carefully pick up the stencil (do not tilt) and move over to your sink to dump the sugar buildup. Now your cake is stenciled