• Airplane 3 Piece Cake Stencil Set
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CM01

Airplane 3 Piece Cake Stencil Set

Airplane 3 Piece Cake Stencil Set

$24.99 USD
$24.99 USD
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About this item

Add excitement to your next birthday party with our Airplane Cake Stencil Set! Featuring side stencils of airplanes and clouds, and a propeller cake topper, this three-piece set is perfect for creating airplane themed treats. Easy to use with buttercream and other decorating mediums. Fly through cake decorating like a pro!

Possible Themes Using this Airplane Cake Stencil Set:

  • Time Flies
  • Let the Adventure Begin
  • Oh the Places You'll Go
  • Two Fly

Sizing:

Small Side Stencil:

  • Sheet Size: 4.5" x 8"
  • Design: 3 3/4" x 5 1/4"

Large Side Stencil:

  • Sheet Size: 4.5" x 16"
  • Design: 4" x 13"

Round Cake Top Stencil:

  • Sheet Size: 8" x 9.6"
  • Design: 6 3/8" x 6 3/8"

Custom Cake Stencils:

  • Contact us today or start a chat conversation with us if you need this in a different sizes, or need it customized in any way.
  • To create your own cake top stencil lettering, monograms or messages for this background set, click here.

Stencil Highlights

  • Laser cut on 10 mil food-grade Mylar
  • Works with buttercream, fondant, airbrushing, powdered sugar, etc.
  • Made in the USA

Tips on Stenciling the Side of a Cake With Buttercream:

  • Make sure iced cake is completely dry. Pin cake stencil to the side of your cake, and apply buttercream using a creamy consistency of buttercream and an icing spreader or offset spatula to spread a thin layer over the stencil going around the cake (we love a turn-table for easier stenciling, but it's not mandatory).
  • Gently pull off stencil and "voila" you have successfully stenciled the top of a cake!

Tips for Stenciling the Tops of Cakes With Buttercream:

  • Stenciling on a buttercream cake is easy, but your surface icing needs to be DRY. Let it set up overnight before stenciling.
  • Use a creamy consistency of buttercream and an icing spreader or offset spatula to spread a thin layer over the stencil, being gentle when going around the cake to prevent accidents on what you have already stenciled.
  • Gently pull off stencil and "voila" you have successfully stenciled the top of a cake!