Sports Cake Top Stencil Trio

 3 piece Cake Stencil top set containing tennis, soccer and baseballs.  Pin on top of your post-game cakes and then spread with buttercream frosting using a frosting scraper , or sprinkle with powdered sugar. Available in 6", 8",10" and 12" rounds.

Sizing (sheet sizing includes thumb-holds):

• Sheet Size: 6"/ Designs approximately: 4 3/4"
• Sheet Size: 8"/ Designs approximately: 6 1/2"
• Sheet Size: 10"/ Designs approximately 8"
• Sheet Size: 12" / Designs approximately 9 3/4" 

Custom Cake Stencils:

• Contact us today or start a chat conversation with us if you need this in a different sizes, or need it customized in any way.
• Please contact us using our Request for a Quote form if you have a school logo you need turned into a stencil for your cake.
• To create your own cake top stencil lettering, monograms or messages for this background set, click here.

Stencil Highlights

• 10 mil food-grade Mylar
• Greater durability than standard acetate
• Works with buttercream, fondant, airbrushing, powdered sugar, etc.
• Made in the USA

Tips for Stenciling the Tops of Cakes With Buttercream:

• Stenciling on a buttercream cake is easy, but your surface icing needs to be DRY. Let it set up overnight before stenciling.
• Use a creamy consistency of buttercream and an icing spreader or offset spatula to spread a thin layer over the stencil, being gentle when going around the cake to prevent accidents on what you have already stenciled.
• Gently pull off stencil and "voila" you have successfully stenciled the top of a cake!

Tips for Stenciling the Tops of Cakes With Powdered Sugar or Cocoa Powder:

• Build a layer cake or a single layer of cake and leave it un-iced. Place cake on a plate or cake stand. 
• Place the stencil on top and press lightly, especially on thinner lines. Anything OPEN will be dusted in the sugar or cocoa powder. Using a sifter, add a couple spoonful's of powdered sugar/cocoa. Sift a little bit at a time straight over the top of the stencil, moving around so that it does not build up in one spot. *We like to pre-sift the sugar/cocoa prior to sifting onto the cake stencil to eliminate any clumps.
• Carefully pick up the stencil (do not tilt) and move over to your sink to dump the sugar buildup. Now your cake is stenciled