Succulent 3 Piece Cake Stencil Set

This three piece set includes everything you need to create cakes with a succulent theme. Featuring 2 side stencils and 1 round stencil. These cake stencils can applied with buttercream or any other confectionery medium. 

Sizing:

Small Side Stencil:

• Sheet Size: 4.5" x 8" 
• Design: 3 1/2" x 6"

Large Side Stencil:

• Sheet Size: 4.5" x 16"
• Design: 4" x 13"

Round Stencil:

• Sheet Size: 8" x 9.6"
• Design: 6" x 6" 

Custom Cake Stencils:

• Contact us today or start a chat conversation with us if you need this in a different sizes, or need it customized in any way.
• Please contact us using our Request for a Quote form if you have a school logo you need turned into a stencil for your cake.
• To create your own cake top stencil lettering, monograms or messages for this background set, click here.

Stencil Highlights

• Laser cut 10 mil food-grade Mylar
• Works with buttercream, fondant, airbrushing, powdered sugar, etc.
• Made in the USA

Stenciling Tools

Make your project even easier with the proper Stencil Tools:

• Cookie Cutters to produce the finest cuts into cookie dough, fondant and gumpaste.
• Stencil Genie is a must-have tool for enabling the quick use of cookie stencils for decorating.
• AirGenie Airbrush System is a great choice for cookiers of all levels.
• DecoPac Airbrush Food Coloring is perfect for the average user as it provides enough food color to avoid having to re-order constantly.

Tips on Stenciling the Side of a Cake With Buttercream:

• Make sure iced cake is completely dry. Pin cake stencil to the side of your cake, and apply buttercream using a creamy consistency of buttercream and an icing spreader or offset spatula to spread a thin layer over the stencil going around the cake (we love a turn-table for easier stenciling, but it's not mandatory).
• Gently pull off stencil and "voila" you have successfully stenciled the top of a cake!

Tips for Stenciling the Tops of Cakes With Buttercream:

• Stenciling on a buttercream cake is easy, but your surface icing needs to be DRY. Let it set up overnight before stenciling.
• Use a creamy consistency of buttercream and an icing spreader or offset spatula to spread a thin layer over the stencil, being gentle when going around the cake to prevent accidents on what you have already stenciled.
• Gently pull off stencil and "voila" you have successfully stenciled the top of a cake!